If you're in the southern-hemisphere, then you'd know it's freakin' freezing lately (missing that aussie summer)

Luckily, cold weather means snuggles, movies, bed and yummy food! We've scouted the best mug cake recipe, a quickie for all you people like us that can't wait for chocolatey goodness



Mug cake

2 tablespoons butter
2 tablespoons peanut butter
1/2 teaspoon vanilla
1 egg
2 tablespoons sugar
2 tablespoons flour
3 tablespoons cocoa powder
1/8 teaspoon salt
1/8 teaspoon baking powder
3 tablespoons chocolate chips

Peanut Butter Pie Mousse

1 tablespoon softened cream cheese
1 tablespoon peanut butter
1/2 teaspoon vanilla
2 tablespoons whipped cream
1 tablespoon powdered sugar



Melt the butter in a small dish.

Add the peanut butter and mix well.
In the mug, mix together the vanilla, egg, and sugar until well combined. Combine the flour, cocoa, salt, and baking powder and add to the mug.

Pour in the peanut butter/ butter mixture and mix well. Stir in the chocolate chips.

Put in the microwave for 1-2 minutes or until desired.

Top with peanut butter pie mousse and hot fudge. 

Mix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar and fold that in too, trying not to over stir.



Recipe and photos from Yammie's Noshery Blog


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